Okay, don't ask me why but I also can't believe I am so hardworking myself, lol! Up with another post on the following day!? Gee...haven't done that for ages! And because Jessie left a comment "motivating" me to post up, I decided to heed her "advice", haha! Thanks Jessie! Plus my hubby is out with friends tonight...so can lah, hahaha! Sound like I'm cheating!! Lol! Shhhhh!
Okay, today's recipe is another classic, it's none other then the Ogura cake (a.k.a. 相思蛋糕). I posted 2 different flavors before, namely Pandan and chocolate. Today, it'll be Kumquat flavor with chocolate Swiss meringue (in lieu of CNY, haha) and gedang with mini chocolate chip (my kids' favorite!).
It was quite awhile since I last baked an Ogura cake...forgotten how moist and soft it taste. :)) I was inspired by Cathy after she baked her Passion fruit version quite awhile back.
Ingredients
(A):
100g egg yolks
1 whole egg
1/4 tsp salt
60g vegetable oil
80g kumquat marmalade (pls refer to Wendy's recipe for detail, I used hers)
(A):
100g egg yolks
1 whole egg
1/4 tsp salt
60g vegetable oil
80g kumquat marmalade (pls refer to Wendy's recipe for detail, I used hers)
(B)80g cake flour, sifted
(C)
200g egg whites
(C)
200g egg whites
55g sugar
Chocolate Swiss Meringue Buttercream: (Optional if you like cake plain)
75g chopped dark chocolate 300g Swiss Meringue Buttercream
Melt the chocolate in the microwave and let cool for a minute before mixing into the room temperature buttercream.
Method:
- Whisk ingredients (A) together in a mixing bowl. Add in (B). Set aside.
- Whisk egg whites until frothy & add in sugar. Continue to whisk until soft peaks.
- Gently fold in the whites into (1). Pour into prepared pan and sprinkle chocolate chips over the top.
- Steam bake in a preheated oven @ 150 degrees for 40mins.
- Once tester comes out clean, remove from oven and let cool completely.
- Slice the cake into 2 and spread the chocolate swiss meringue buttercream in between.
I'll let the picture do the talking....nom nom nom! Hahaha! Everyone that has tasted the cake all raved how good it was....*happiness*! I guess orangy citrus taste plus chocolate is a sure win situation! :P
You can opt not to spread any buttercream but I like mine with it since I'm all for buttery taste, lol! I also made kumquat compte, which in fact can be made in to the marmalade by just blending it. :)) Thanks Wendy! *muahs* lol!
The other Ogura cake is gedang flavor with mini chocolate chip. At first I was hesitant to post this but since my kids love this so much, I figured why not just share with everyone then. :))
This is another fabulous combo, gedang and chocolate, you can't go wrong with it! I actually regretted not sprinkling more chocolate chips!!! Lol!
The recipe is very similar to the one above, will post ingredients needed but please refer to above the method, heehee.
Ingredients
(A):
100g egg yolks
1 whole egg
1/4 tsp salt
60g vegetable oil
2 large ripe gedangs, peeled and mashed
(A):
100g egg yolks
1 whole egg
1/4 tsp salt
60g vegetable oil
2 large ripe gedangs, peeled and mashed
(B)80g cake flour, sifted
(C)
200g egg whites
65g sugar
(C)
200g egg whites
65g sugar
Mini Chocolate chips
Note: Sprinkle the chocolate chips over the batter right before you place into the oven to bake.
Nice right, hahaha! Do try it out yourself, guarantee satisfaction!
I am submitting these 2 lovely cakes to Sonia's blog event :Chinese New Year Delights 2016 新春送礼.
Okay folks! Will go hibernate another 2 more weeks now, hahaha, just kidding!
Have a good evening all! Cheers
